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Tuesday, April 30, 2013

Au revoir LA...

Will the Paris pastries compare to "homeboy's"?  We'll find out.

1 comment:

  1. I have to admit, Homeboy looks pretty good! ALso I made a really lovely cheese souffle last night - not trying to compete, just felt good to whip it up (literally) after a day at the computer. I've thought of you both repeatedly, and wish both that I could be the 'fly on the wall' watching you both react to everything -- and that I could (I WILL) go there myself sooner or later!
    Lots of love, Sally

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